Dish details
Fesenjan
520,000 Toman
Fesenjan with sweet-tart pomegranate paste and fresh walnuts; slow-cooked chicken in a velvet sauce balancing bitterness, sweetness, and spice.
Prep time: about 35 minutes
Ingredients
- Walnut kernels
- Pomegranate paste
- Chicken thigh
- Golden onion
- Cinnamon
- Brown sugar
Line total: 520٬000 Toman