NOIR RESTAURANT
Luxury plating of Fesenjan

Dish details

Fesenjan

520,000 Toman

Fesenjan with sweet-tart pomegranate paste and fresh walnuts; slow-cooked chicken in a velvet sauce balancing bitterness, sweetness, and spice.

Prep time: about 35 minutes

Ingredients

  • Walnut kernels
  • Pomegranate paste
  • Chicken thigh
  • Golden onion
  • Cinnamon
  • Brown sugar
Back to menu

Line total: 520٬000 Toman

NOIR recommends

Menu photo · Chelo Kebab

Chelo Kebab

Koobideh kebab with fragrant Iranian rice and grilled tomato

620,000 Toman

Menu photo · Barg Kebab

Barg Kebab

Tender lamb fillet with saffron rice

780,000 Toman

Menu photo · Joojeh Kebab

Joojeh Kebab

Saffron-marinated chicken breast with fragrant rice

540,000 Toman