NOIR Menu

A selection of modern Iranian dishes

Koobideh kebab with fragrant Iranian rice and grilled tomato

620,000 Toman

Tender lamb fillet with saffron rice

780,000 Toman

Saffron-marinated chicken breast with fragrant rice

540,000 Toman

Pomegranate and walnut stew with deep, balanced flavor

520,000 Toman

Aromatic herb stew with red beans and meat

480,000 Toman

Meat and yellow-split-pea stew with fried potato sticks

460,000 Toman

Saffron rice with barberries and golden chicken

510,000 Toman

Dill and fava bean rice with tender lamb shank

890,000 Toman

Chilled faloodeh with syrup and lemon

165,000 Toman

Traditional ice cream with saffron and pistachio

175,000 Toman