Dish details
Gheymeh
460,000 Toman
Gheymeh with finely cut meat, yellow split peas, and tomato paste; golden potato sticks over a thick sauce, with Iranian rice.
Prep time: about 32 minutes
Ingredients
- Stewing meat
- Yellow split peas
- Tomato paste
- Potato
- Cinnamon
- Saffron
Line total: 460٬000 Toman
NOIR recommends
NOIR recommends
